Team Member

Hunter Super Techs - TurnPoint; Godchaux (LA); On-site; USD 12,000 - 18,000; Full time

Job summary

Burger King in Raceland, LA is hiring a Team Member to deliver fast, friendly service and support daily restaurant operations under the supervision of the General Manager and shift leaders.

You will greet guests, take orders, prepare and package food and drinks, and keep the dining room and restrooms clean while following health standards. Must be at least 16, with flexible availability for evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen (16) years of age.
• Ability to interact professionally with guests and coworkers.
• Willingness to learn all restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests and take orders, handle payments.
• Prepare and package food and drinks.
• Maintain restaurant cleanliness and health standards.
• Unload and stock inventory as needed.
• Ensure prompt attendance on shifts.

Skills

Friendly demeanor

Customer service

Teamwork

Flexible schedule

Multi-tasking

Job description

Now Hiring: Team MemberLocation: RACELAND, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM