Team Member

Hunter Super Techs - TurnPoint; Detroit (MI); On-site; USD 16,531,000 - 20,664,000; Part time

Job summary

Burger King in Detroit is hiring a Team Member to deliver friendly guest service, take orders, handle payments, and maintain cleanliness and safety in a fast-paced setting.

You will work under the supervision of managers and shift coordinators, greet guests, prepare and package food, stock inventory, and ensure attendance and uniform standards are followed. Evening, weekend, and holiday shifts required.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.
• GPSTM

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows BurgerKing uniform and grooming standards and policies.

Skills

Guest service

Communication

Teamwork

Flexibility

Job description

Location: 19901 Van Dyke Rd, Detroit, MI, 48234 Now Hiring: Team MemberLocation: Detroit, Michigan

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows BurgerKing uniform and grooming standards and policies.

QUALIFICATIONS AND SKILLS

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.
• GPSTM