Team Member

Hunter Super Techs - TurnPoint; Holt (MI); On-site; USD 17,000 - 21,000; Part time

Job summary

Burger King is hiring a Team Member in Holt, MI to deliver friendly guest service and support restaurant operations. You will work under managers and shift coordinators, interacting with guests and the field team.

You must be 16+ and comfortable in a fast-paced setting, with a willingness to learn multiple stations and a flexible schedule including evenings, weekends, and holidays. Training will cover all areas of restaurant operations.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Guest service

Communication

Teamwork

Multitasking

Flexible schedule

Job description

Location: 2464 Cedar, Holt, MI, 48842

Now Hiring: Team MemberLocation: Holt, Michigan

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

Summary of Essential Duties and Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Qualifications and Skills

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

GPSTM