Team Member

Firehouse Subs - Deer Park TX; Deer Park (TX); On-site; USD 10,228 - 14,568; Part time

Job summary

A local restaurant franchise is looking for team members to join their line positions in Deer Park. The role requires adaptability in a fast-paced environment, excellent product knowledge, and effective communication skills. Teamwork and customer service are emphasized, with opportunities for quick advancement within the organization. Pay starts at a minimum of $9 per hour, depending on experience.

Qualifications

• Ability to work in a fast-paced environment.
• Excellent product knowledge.
• Accountability for guests' orders.
• Ability to communicate effectively with guests.
• Participation in fundraising initiatives.

Responsibilities

• Maintain a stocked and sanitary workspace.
• Complete cashier or cleaning tasks as directed.
• Adhere to food and safety guidelines.
• Lift up to 50 lbs as required.

Skills

Fast-paced work adaptability

Excellent menu knowledge

Effective communication

Team player

Customer service

Job description

New Firehouse location! Hiring for all positions.

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

Able to work in a fast-paced environment.

Excellent menu and product knowledge.

Accountable for the preparation of the guest’s order.

Able to communicate effectively with guests and handle questions and concerns in a professional manner.

Team player.

Thanks the guest sincerely for their business.

Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

Able to lift up to 50 lbs.

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Pay: Depends on experience. Minimum of $9 per hour. Our franchise is expanding and there are multiple opportunities for quick advancement within our organization.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.