Team Member - Part Time

Firehouse Subs; Johnstown (CO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Training & development

Job summary

Firehouse Subs is seeking team members for line positions in Colorado. You will be on the front lines, preparing hearty subs and ensuring our standards are met. You will interact with guests, provide information on menu items, and contribute to a clean, safe dining area.

The role requires night and weekend availability, strong product knowledge, and a cooperative team attitude. Training and development opportunities are provided as part of this franchise restaurant family.

Qualifications

• Able to work nights and weekends.
• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare guest orders to standard specifications.
• Interact with guests professionally and answer questions.
• Assist with cashiering and cleaning as directed by management.
• Maintain food safety and cleanliness standards.

Skills

Night shifts

Fast-paced environment

Menu knowledge

Guest order preparation

Guest communication

Team player

Customer appreciation

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Responsive recruiter

Replies within 24 hours

Benefits

• Employee discounts


• Free uniforms


• Training & development

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Able to work nights and weekends.


• Able to work in a fast-paced environment.


• Excellent menu and product knowledge.


• Accountable for the preparation of the guest’s order.


• Able to communicate effectively with guests and handle questions and concerns in a professional manner.


• Team player.


• Thanks the guest sincerely for their business.


• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.


• Maintains an organized, stocked, and sanitary work space.


• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.


• Maintains a safe work environment, adhering to all established food and safety guidelines.


• Able to lift up to 50 lbs.

Compensation: $15.25 per hour

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that \"Supports Local Community Activities.\" This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food


• Heartfelt Service, and


• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.