Team Member

Dunkin' Donuts; Amarillo (TX); On-site; USD 12,000 - 15,000; Part time

Job summary

Dunkin' Donuts seeks a Restaurant Team Member to prepare food and beverages, serve guests, and keep a clean, safe workspace. You will follow brand standards and help with orders at the drive-thru or front counter while maintaining a guest-focused culture.

No prior education is required; training is provided. This entry-level role offers flexible hours and an hourly pay rate of $9–$11, depending on experience and location.

Qualifications

• No formal education required.
• Availability to work flexible hours as needed.
• Basic math and cash handling skills helpful.

Responsibilities

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Answer guest questions about the menu
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments
• Meet speed of service standards and deliver accurate orders
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas
• Education/Experience: None

Skills

Teamwork

Guest service

Communication

Adaptability

Job description

Now Hiring: Team Member

• Location:
• Pay Rate: $9 per hour - $11 per hour
• Reports To: Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas
• Education/Experience: None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space

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