Team Member

Dunkin' Donuts; Cinnaminson Township (NJ); On-site; USD 17,000 - 21,000; Full time

Job summary

Dunkin' Donuts is seeking a Restaurant Team Member to aid in food and beverage preparation and guest service. You will follow brand standards, prepare items, assemble and package orders, and assist at the drive-thru or front counter while handling payments where applicable.

Maintain a clean workspace, meet speed-of-service targets, and communicate effectively with coworkers and managers in a busy Dunkin' environment.

Qualifications

• Must be able to work in a fast-paced fast-food environment.
• Excellent guest service and communication skills.
• Ability to follow procedures and safety standards.

Responsibilities

• Follow Brand standards, recipes, and systems
• Prepare food and beverages
• Assemble and package orders
• Take orders at Drive Thru or Front Counter and handle payments
• Meet speed of service standards while delivering accurate orders
• Maintain a clean and organized workstation

Skills

Teamwork

Punctuality

Adaptability

Guest focus

Education

High school diploma

GED preferred

Job description

Position Title:

Restaurant Team Member

Reports To:

Restaurant Manager

Overview:

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience:

• You must be at least 18 years old
• HS Diploma or GED preferred

Key Competencies:

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space

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