Team Member

Dunkin' Donuts; Nevada (MO); Presencial; USD 15.000 - 21.000; Jornada completa

Descripción de la vacante

Dunkin' Donuts in the United States is seeking a Restaurant Team Member to assist in food and beverage preparation, serve guests, and maintain a clean, safe workspace in a fast-paced environment.

You will follow brand standards, handle drive-thru or counter orders, and support teammates to meet service goals. Candidates must be 18+ and have a HS diploma or GED preferred; reliable, friendly, and ready to learn.

Formación

• Must be at least 18 years old.
• HS Diploma or GED preferred.

Responsabilidades

• Prepare food and beverages according to brand standards.
• Assemble and package orders for dine-in, take-out or drive-thru.
• Take orders and handle payments where applicable.
• Maintain a clean, safe, and organized workstation.
• Meet speed of service standards while delivering accurate orders.
• Serve and communicate with guests and work well with the team.
• Stock and organize the workstation and refrigerated areas.

Conocimientos

Teamwork

Guest service

Adaptability

Communication

Educación

HS Diploma or GED

Descripción del empleo

Position Title:

Restaurant Team Member

Reports To:

Restaurant Manager

Overview:

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience:

• You must be at least 18 years old
• HS Diploma or GED preferred

Key Competencies:

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space

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