Team Member

Hardee's; Thomaston (GA); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Hardee's is seeking a Crew Person to deliver a positive guest experience, prepare quality food, and keep the restaurant clean and safe. You will work at your assigned station, stock supplies, and assist with additional duties as needed to support daily operations.

The role requires basic customer service skills, ability to follow safety procedures, and willingness to work flexible hours, including openings or closings. Reliable transportation is requested for shift coverage.

Qualifikationen

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Aufgaben

• Provide guests with a positive experience and maintain a clean, pleasant and safe restaurant.
• Prepare quality food products according to standards and menu.
• Stock and clean your station and assist with other duties as needed.
• Handle food according to safety procedures and sanitation requirements.
• Follow cash handling guidelines to help minimize restaurant costs.
• Communicate effectively with guests and team members.

Kenntnisse

Guest service

Oral communication

Team player

Food preparation

Ausbildung

High school diploma or equivalent

Minimum age 16

Jobbeschreibung

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.