Team Member

CKE Restaurants, Inc.; Rutherfordton (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the fast-food sector is seeking a Crew Person to join their dynamic team. This role is essential in ensuring that every guest enjoys a positive dining experience, with responsibilities including food preparation, maintaining cleanliness, and delivering exceptional customer service. The ideal candidate will thrive in a fast-paced environment, demonstrating effective communication and a commitment to food safety standards. If you are looking for a rewarding opportunity to grow and develop in a vibrant atmosphere, this position is perfect for you.

Qualifications

• Must be at least 16 years old and enrolled in high school.
• Reliable transportation and flexible work hours are required.

Responsibilities

• Provide guests with a positive experience and quality food.
• Maintain cleanliness and safety in the restaurant environment.

Skills

Customer Service

Oral Communication

Food Safety

Flexibility

Education

High School Enrollment

High School Diploma or Equivalent

Tools

Kitchen Equipment

Cleaning Products

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

1. Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service.”
2. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
3. Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
4. Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
5. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
6. Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
7. Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

POSITION QUALIFICATIONS/CORE COMPETENCIES

1. Enrollment in high school; high school diploma or equivalent is preferable.
2. Must be a minimum of 16 years of age.
3. Must have reliable transportation to work.
4. Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters.

PHYSICAL DEMANDS

1. Stand for long periods of time.
2. Bend and stoop.
3. Work around heat.
4. Able to lift 50 – 75 lbs. comfortably.
5. Work with various cleaning products.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.