Team Manager

Panera LLC; Orion Charter Township (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free on-shift meals

Health insurance

Tuition discounts

Career advancement opportunities

Job summary

Panera LLC is seeking a Team Manager for its cafe in Orion Charter Township, Michigan. In this leadership role, you will ensure guests have a delightful experience while managing and developing your team to meet sales goals.

Responsibilities include training staff, maintaining food safety standards, and creating a culture of warmth and belonging. The position offers competitive pay, bonuses, health benefits, and opportunities for career advancement.

Qualifications

• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead shifts effectively.

Responsibilities

• Delight guests with quality food and service.
• Build relationships with guests for loyalty.
• Manage and develop team members through coaching.

Skills

Restaurant management

Leadership

Coaching

Food safety standards

Job description

Team Manager – Panera Bread

As a Team Manager at Panera, you’ll be part of the bakery‑cafe’s leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect.

Benefits

• Competitive pay & eligible for quarterly bonuses
• Free on‑shift meals & unlimited fountain beverages
• Paid vacation, sick time, and holidays
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program
• And much, much more!

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long‑term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our culture of warmth, belonging, growth, and trust.

Qualifications

• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast‑paced environment.
• ServSafe certification (or ability to achieve certification).
• Will be able to work flexible hours, including nights and weekends.
• Any job offer is conditional upon the results of a background check.

Physical Requirements

• Ability to lift, carry, push, or pull objects up to 25 pounds.
• Capability to stand and walk for up to 6 hours.
• Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.

Equal Opportunity Employer

Disabled/Veterans. Equal Opportunity Employer.

We are committed to providing an inclusive workplace.

Location

601377 Orion, MI - S. Baldwin Rd.