Team Manager

Panera LLC; Sherman (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Free on-shift meals

Paid vacation and holidays

Medical, dental, vision, and life insurance

Job summary

Panera LLC in Sherman, TX, seeks a Team Manager Lead who will be instrumental in delivering exceptional guest experiences and developing a high-performing team. You will lead shifts, support team growth, and uphold the bakery-cafe's premier standards while enjoying a vibrant workplace culture and great benefits.

The ideal candidate brings strong leadership skills, at least one year of restaurant management experience, and the passion to inspire others in a dynamic environment. Join us to make a meaningful impact daily.

Qualifications

• Minimum age: 18 years.
• 1+ years of restaurant management experience preferred.
• ServSafe certification or ability to achieve certification.

Responsibilities

• Delight guests with quality food and service.
• Build engaging relationships with guests.
• Lead, manage, and develop team members.

Skills

Leadership

Team Development

Guest Service

Job description

Team Manager Lead

At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get ready to rise and come join the fun where you will be part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

Benefits

• Competitive pay & eligible for quarterly bonuses
• Free on-shift meals & unlimited fountain beverages
• Paid vacation, sick time, and holidays
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program
• And much, much more!

As a Team Manager, you’ll be part of the bakery-cafe’s leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect.

Your Role Includes

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage, and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience—and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our culture of warmth, belonging, growth, and trust.

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Qualifications

• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
• ServSafe certification (or ability to achieve certification).
• This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
• Any job offer for this position is conditional upon the results of a background check.

Physical Requirements

• Ability to lift, carry, push or pull objects 25 pounds.
• Capability to stand and walk for up to 6 hours.
• Must be able to communicate and quickly understand guests and associates’ directions in a loud environment.

Equal Opportunity Employer

Disabled/Veterans. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

Location

600885 Sherman, TX - US Hwy 75