Team Leader – Manufacturing Ops & Quality

Publix Super Markets

Deerfield Beach (FL)

On-site

USD 52,000 - 72,000

Full time

12 hours ago
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Benefits offered by this job

Employee stock ownership plan
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability保险
Tuition reimbursement
Free hot lunches (buffet-style)

Job summary

Publix Super Markets is seeking a Manufacturing Department lead in the Quality Assurance & Food Safety area. The role involves on-the-floor participation with associates, covering absences, maintaining reports, and coordinating breaks while overseeing equipment maintenance and scheduling.

You will ensure GMP compliance, promote quality and food safety standards, and lead training initiatives, with responsibilities spanning production planning in the manager's absence and driving plant

Qualifications

  • High school diploma or equivalent.
  • Must be at least 18 years old.
  • Must learn and perform all positions in the department.
  • Must understand plant policies, practices, procedures, and requirements.
  • Must plan, organize and follow-through on assignments.
  • Must be able to obtain a forklift license and operate a forklift.
  • Must be able to lift in excess of 50 pounds.
  • Must be willing to travel to any specialized training.
  • Must have a high level of maturity, discretion, tact and judgment.
  • Must have good computer and software skills, including Microsoft Outlook, Excel and Word.
  • Must have thorough knowledge of Good Manufacturing Practices (GMPs) program.
  • Must be able to use industrial strength chemicals.
  • Must have basic mechanical skills
  • Must be able to climb ladders
  • Must demonstrate excellent work habits in line with GMPs
  • Must demonstrate safe working habits
  • Must demonstrate leadership skills
  • Must be able to work in a fast-paced environment
  • Must have good human relations skills (the ability to work well with others and be a team player)
  • Must be able to work any shift, nights, weekends, holidays, and extended hours
  • Must have excellent attendance and punctuality
  • Must be willing to assist other team members in other areas
  • Must be able to work efficiently with little or no supervision
  • Must be able to follow detailed written and verbal instructions
  • Must possess basic math skills
  • Must be able to communicate effectively
  • Must show enthusiasm, initiative, and pride in work and
  • A commitment to Publix and our mission.

Responsibilities

  • Be on-the-floor work participant with associates.
  • Cover for unplanned absences and vacations.
  • Understand and maintain all department reports and procedures.
  • Coordinate breaks and lunch schedules.
  • Oversee and understand the maintenance of equipment, PM's and work orders.
  • Assist managers with scheduling of associates.
  • Understand production and ability to execute department requirements.
  • Maintain GMPs and enforce quality and food safety standards.
  • Be a role model for associates.
  • Plan and conduct job skill training for all associates including writing SBSs and conducting JIT.
  • Lead and drive improvement of plant operations.
  • Analyze and understand KPI's and data.
  • Perform day-to-day tasks of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning.
  • Other duties as assigned.

Skills

Leadership
Teamwork
Communication
Safety awareness
Problem solving
Adaptability
Training
Time management
Attention to detail

Education

High school diploma or equivalent

Tools

Forklift license
Microsoft Outlook
Excel
Word

Job description

Publix Super Markets is seeking a Manufacturing Department lead in the Quality Assurance & Food Safety area. The role involves on-the-floor participation with associates, covering absences, maintaining reports, and coordinating breaks while overseeing equipment maintenance and scheduling.

You will ensure GMP compliance, promote quality and food safety standards, and lead training initiatives, with responsibilities spanning production planning in the manager's absence and driving plant

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