Team Leader, Guest Experience & Training

CAVA - DTC South (Denver); Greenwood Village (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and

community service leave

Free CAVA Meal for every shift worked

Job summary

CAVA is seeking a Team Leader to help execute daily operations and uphold our hospitality standards in our Colorado restaurant. You will lead team members, support opening/closing duties, manage guest interactions, and ensure safety and cleanliness on shift. This role emphasizes collaboration with managers to deliver a positive dine-in experience.

We value generosity, curiosity, agility, positivity, and collective ambition as core beliefs that guide your daily work and growth within the company.

Qualifications

• Work closely with Managers and Team Members to bring the spirit of hospitality to our guests and create quality food
• Coach, develop, and support the cross training of Team Members as our business continues to grow
• Support the overall restaurant experience and execute key duties including but not limited to opening and closing the restaurant, placing food orders, conducting inventory, and cash handling as needed
• Support food safety initiatives and ensure that other Team Members follow proper food safety practices and cleanliness standards
• Model sound decision making and help resolve issues that may arise
• Support deployment practices on your scheduled shift to ensure heightened levels of service interactions with guests, as well as prompt presentation of food orders

Responsibilities

• Lead daily operations with the team to ensure guest satisfaction
• Promote a positive work environment and uphold brand standards
• Delegate routines and tasks; train and develop Team Members as needed

Job description

CAVA is seeking a Team Leader to help execute daily operations and uphold our hospitality standards in our Colorado restaurant. You will lead team members, support opening/closing duties, manage guest interactions, and ensure safety and cleanliness on shift. This role emphasizes collaboration with managers to deliver a positive dine-in experience.

We value generosity, curiosity, agility, positivity, and collective ambition as core beliefs that guide your daily work and growth within the company.