Team Leader, Fast-Food Ops & Staffing (Weekly Pay)

Wendy's; Sugar Loaf (ID); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Advancement opportunities

Job summary

Wendy's is seeking a Restaurant Leader to oversee daily operations, staffing, training and scheduling. You will identify top talent, place the right people in the right roles, and mentor team members to deliver a welcoming, efficient guest experience.

You will partner with the General Manager to foster a respectful, energetic work environment focused on food safety, quality, and guest delight. Weekly pay and advancement opportunities accompany a strong team culture.

Qualifications

• Proven experience leading teams in fast-paced environments.
• Ability to recruit, train, and develop staff.
• Knowledge of food safety procedures and standards.

Responsibilities

• Lead and manage the daily restaurant operations and staff.
• Plan staffing, training, and scheduling to build a 5-star team.
• CoachShift Managers and Crew Members for continuous improvement.
• Drive store sales and profit goals through effective people management.
• Ensure high standards of service, food quality, and customer satisfaction.
• Represent Wendy's culture and values to new hires and staff.

Skills

Leadership experience

People management

Food safety knowledge

Flexible schedules

Education

High school diploma or GED

Job description

Wendy's is seeking a Restaurant Leader to oversee daily operations, staffing, training and scheduling. You will identify top talent, place the right people in the right roles, and mentor team members to deliver a welcoming, efficient guest experience.

You will partner with the General Manager to foster a respectful, energetic work environment focused on food safety, quality, and guest delight. Weekly pay and advancement opportunities accompany a strong team culture.