Team Leader

J004053 JIB Missouri Jack LLC; Sullivan (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Shift Meal Allowance

Medical, Dental, and Colonial Benefits

401(k) plan

Advancement opportunities

Job summary

J004053 JIB Missouri Jack LLC in Sullivan, Missouri, is seeking a Team Leader to motivate staff and ensure exceptional customer experiences. Candidates should have a high school diploma or equivalent and at least 6 months of restaurant experience. Responsibilities include managing daily activities, training team members, and maintaining a clean and safe environment. Benefits include a shift meal allowance, medical and dental plans upon eligibility, and advancement opportunities.

Qualifications

• Minimum of 6 months’ experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to lift and carry 10-50 lbs and work with a diverse group of people.

Responsibilities

• Assist in managing daily activities to achieve performance objectives.
• Role model behavior that motivates others.
• Create a fun and safe work environment.

Skills

Team motivation

Customer service

Food safety awareness

Education

High School Diploma or GED or equivalent

Job description

633 E Springfield Rd, Sullivan, Missouri 63080

Asan independently owned and operated Jack in the Box franchisee serving the Southern California area, we take pride in achieving excellence while enjoying what we do every day.

We believe in promoting from within and fostering a true “Jack family” atmosphere. If you’re hardworking, honest, and bring a positive attitude, it’s time to reward yourself—come join our Jack family!

Team Leader

Team Leaders serve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast‐paced, high‑energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect. Bring your SMILE and lead the way!

Supervise and:

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast‑paced and high energy environment that requires you to shift priorities.

Requirements:

• High School Diploma, GED or foreign equivalent preferred.
• Minimum of 6 months’ experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs. Ability to work with a diverse group of people.
• Additional administrative duties as assigned.
• This is in addition to the qualifications of a Team Member and Shift Leader.

Benefits:

• Shift Meal Allowance
• Medical, Dental and Colonial Benefits (upon eligibility)
• 401(k) plan upon 90-day eligibility from date of hire
• Advancement opportunities

We use eVerify to confirm U.S. Employment eligibility.