Team Leader

Jack in the Box; Festus (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Shift Meal Allowance

Medical Benefits

Dental Benefits

401(k) plan

Advancement opportunities

Job summary

J004123 JIB Missouri Jack LLC in Festus, Missouri, is seeking a Team Leader to inspire and motivate staff while ensuring exceptional guest experiences. Responsibilities include managing daily activities, fostering a fun and clean environment, and ensuring food safety. Candidates should have a high school diploma and at least 6 months of restaurant experience. Benefits include a meal allowance, medical and dental benefits, and a 401(k) plan after 90 days of employment.

Qualifications

• Minimum of 6 months' experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift.

Responsibilities

• Assist in managing daily activities for excellent performance.
• Create a fun, friendly, clean, and safe environment.
• Demonstrate strong food quality and safety awareness.

Skills

Customer service

Team leadership

Food safety awareness

Education

High School Diploma or GED

Job description

899 Veterans Blvd, Festus, Missouri 63028

Asan independently owned and operated Jack in the Box franchisee serving the Southern California area, we take pride in achieving excellence while enjoying what we do every day.

We believe in promoting from within and fostering a true “Jack family” atmosphere. If you’re hardworking, honest, and bring a positive attitude, it’s time to reward yourself—come join our Jack family!

TEAM LEADER

Team Leaders serve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast-paced, high-energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect. Bring your SMILE and lead the way!

Responsibilities

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast-paced and high energy environment that requires you to shift priorities.

Requirements

• High School Diploma, GED or foreign equivalent preferred.
• Minimum of 6 months’ experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs. Ability to work with a diverse group of people.
• Additional administrative duties as assigned.
• This is in addition to the qualifications of a Team Member and Shift Leader.

Benefits

• Shift Meal Allowance.
• Medical, Dental and Colonial Benefits (upon eligibility).
• 401(k) plan upon 90-day eligibility from date of hire.
• Advancement opportunities.

We use eVerify to confirm U.S. Employment eligibility.