Team Leader

Jack in the Box; Marlborough (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Shift Meal Allowance

Medical, Dental and Colonial Benefits

401(k) plan

Advancement opportunities

Job summary

J004034 JIB Missouri Jack LLC in Marlborough, Missouri, is looking for a Team Leader. This role involves supervising daily activities, motivating team members, and ensuring a clean and safe environment for guests. Candidates should have a high school diploma or equivalent and at least 6 months of experience in the restaurant industry. The position offers benefits such as meal allowances, medical and dental benefits, and a 401(k) plan after 90 days. Join us to inspire others while providing exceptional guest experiences!

Qualifications

• Minimum of 6 months’ experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift.

Responsibilities

• Supervise daily activities to achieve excellent performance.
• Motivate and inspire team members.
• Ensure a fun, friendly, clean, and safe environment.

Skills

Motivating others

Customer service

Team management

Education

High School Diploma or GED

Job description

7960 Watson Rd, Marlborough, Missouri 63119

TEAM LEADER

Team Leadersserve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast-paced, high-energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect.Bring your SMILE and lead the way!

Supervise and:

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast-paced and high energy environment that requires you to shift priorities.

Requirements

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months’ experience in the restaurant industry
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs.Ability to work with a diverse group of people.
• Additional administrative duties as assigned.
• This is in addition to the qualifications of a Team Member and Shift Leader

Benefits

• Shift Meal Allowance
• Medical, Dental and Colonial Benefits (upon eligibility)
• 401(k) plan upon 90-day eligibility from date of hire
• Advancement opportunities

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