Team Leader

Jack in the Box; Farmington (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Shift Meal Allowance

Medical, Dental and Colonial Benefits (upon eligibility)

401(k) plan after 90 days

Advancement opportunities

Job summary

J004060 JIB Missouri Jack LLC, located in Farmington, MO, is seeking a Team Leader to motivate staff and ensure exceptional guest experiences. Responsibilities include managing daily activities, demonstrating food safety awareness, and fostering a fun environment. Candidates should have at least 6 months of restaurant experience and a high school diploma. Benefits include meal allowances, healthcare options, and advancement opportunities. Join our team and lead with a smile!

Qualifications

• Minimum of 6 months’ experience in the restaurant industry required.
• Ability to read, speak, and write effectively in English.
• Ability to lift and carry between 10-50 lbs.

Responsibilities

• Assist in managing daily activities to achieve excellent performance.
• Role model behavior to motivate and inspire others.
• Create a friendly, clean, and safe environment.

Skills

Motivational skills

Food quality and safety awareness

Customer service

Education

High School Diploma, GED or foreign equivalent

Job description

795 Maple Valley Dr, Farmington, Missouri 63640

TEAM LEADER

Team Leaders serve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast-paced, high-energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect. Bring your SMILE and lead the way!

Supervise and:

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast-paced and high energy environment that requires you to shift priorities.

Requirements:

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months’ experience in the restaurant industry
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs. Ability to work with a diverse group of people.
• Additional administrative duties as assigned.
• This is in addition to the qualifications of a Team Member and Shift Leader

Benefits:

• Shift Meal Allowance
• Medical, Dental and Colonial Benefits (upon eligibility)
• 401(k) plan upon 90-day eligibility from date of hire
• Advancement opportunities

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