Team Lead: Hospitality Leader & Coach

Cava Group; Dallas (TX); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

Early Wage Access

Health insurance

Dental insurance

Vision insurance

Telemedicine

Pet Insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free CAVA meal

Job summary

CAVA is seeking Team Leaders to bring our mission, values, and guest experience to life in our restaurants. TLs guide daily operations, support managers, and promote a positive work environment while delegating routines and ensuring standards are met.

You will help train and develop Team Members to uphold CAVA's quality and hospitality. This role collaborates with teams to maintain service excellence, support food safety, and drive guest satisfaction with attention to detail and a passion for

Qualifications

• Lead with hospitality and team development.
• Coach and cross-train Team Members as the business grows.
• Support opening/closing duties, orders, inventory, and cash handling as needed.
• Support food safety initiatives and cleanliness standards.
• Model sound decision making and resolve issues.
• Ensure service standards and guest experience during shifts.

Responsibilities

• Open/close the restaurant and oversee daily operations.
• Place food orders and conduct inventory checks.
• Handle cash and support guest interactions with warmth.
• Promote a positive work environment and training of teammates.
• Uphold food safety and sanitation standards.
• Collaborate with managers to deliver on commitments to guests.

Skills

Leadership

Guest service

Training & coaching

Inventory & cash handling

Food safety

Job description

CAVA is seeking Team Leaders to bring our mission, values, and guest experience to life in our restaurants. TLs guide daily operations, support managers, and promote a positive work environment while delegating routines and ensuring standards are met.

You will help train and develop Team Members to uphold CAVA's quality and hospitality. This role collaborates with teams to maintain service excellence, support food safety, and drive guest satisfaction with attention to detail and a passion for