Team Dining Room Cook - (Grave) - Durango

Station Casinos LLC.; Las Vegas, Northern (NV, KY); Hybrid; USD 35,000 - 52,000; Full time

Job summary

Station Casinos LLC. Durango location is seeking a Team Dining Room Cook to prepare and cook high-quality dishes with a personal touch for guests. You will help maintain an approachable luxury dining experience while supporting a seamless kitchen workflow in a busy Durango dining room.

The role emphasizes teamwork, adherence to cooking standards, and the ability to manage assigned stations with attention to detail and guest satisfaction.

Qualifications

• Minimum of one to two years culinary experience preferred.
• Ability to obtain all necessary work cards.
• Basic cooking functions including carving, slicing, mixing, heating, and prepping baked goods.

Responsibilities

• Plan, prepare, and cook food items to ensure the highest quality and guest experience.
• Display and encourage teamwork to maintain an organized, efficient kitchen.
• Maintain cooking standards and take responsibility for assigned station(s) as needed.

Skills

Culinary Experience

Teamwork

Job description

Team Dining Room Cook - (Grave) - Durango

Las Vegas, NV, United States

Job Description

JOB DESCRIPTION

Position: Cook Department: Team Dining Room

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.

Displaying and encouraging teamwork to maintain an organized and efficient workspace.

Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things.

In a perfect world, we would also like you to come with:

Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.

Attention to detail in order to maintain unit’s appearance and operating standards.

Minimum of one to two years culinary experience preferred.

Ability to obtain all necessary work cards