Team Dining Room Cook - (Grave) - Durango

Durango Casino & Resort; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Durango Casino & Resort is seeking a Team Dining Room Cook to join our Durango team in Las Vegas, NV. The role focuses on planning, preparing, and cooking high-quality items for guests, while maintaining a clean, organized workstation and upholding kitchen standards.

You’ll work to deliver an approachable, luxury dining experience and collaborate closely with the dining room team. The ideal candidate has 1–2 years of culinary experience, can perform basic cooking tasks, and is able to obtain any

Qualifications

• Minimum of one to two years culinary experience preferred.
• Ability to obtain all necessary work cards.
• Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
• Attention to detail to maintain unit’s appearance and operating standards.
• Display and encourage teamwork to maintain an organized and efficient workspace.

Responsibilities

• Planning, preparing, and cooking food items to ensure the highest quality service and guest experience.
• Display and encourage teamwork to maintain an organized and efficient workspace.
• Maintain company cooking standards and assume responsibility for assigned station(s).

Skills

Culinary experience

Teamwork

Attention to detail

Food preparation

Job description

Team Dining Room Cook - (Grave) - Durango

Las Vegas, NV, United States

Job Description

JOB DESCRIPTION

Position: Cook Department: Team Dining Room

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.

Displaying and encouraging teamwork to maintain an organized and efficient workspace.

Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things.

In a perfect world, we would also like you to come with:

Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.

Attention to detail in order to maintain unit’s appearance and operating standards.

Minimum of one to two years culinary experience preferred.

Ability to obtain all necessary work cards