Lux Dining Room Cook – Grave Shift (Durango)

Station Casinos; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Station Casinos is seeking a Team Dining Room Cook for the Durango property in Las Vegas to deliver high-quality dining experiences. You will work on prep, cooking, and plating, ensuring consistent standards and guest satisfaction in a luxury hospitality setting.

Ideal candidates have 1–2 years of culinary experience, strong teamwork skills, and the ability to obtain work cards. This on-site role focuses on guest delight through precise cooking and collaborative service.

Qualifications

• Minimum of 1–2 years culinary experience preferred.
• Ability to obtain all necessary work cards.
• Ability to perform basic cooking functions including carving, slicing, mixing, heating.

Responsibilities

• Plan, prepare, and cook food items to ensure high quality service and guest experience.
• Display and encourage teamwork to maintain an organized, efficient workspace.
• Maintain company cooking standards and be responsible for assigned stations individually or with others.

Skills

Culinary experience

Teamwork

Attention to detail

Food preparation

Job description

Station Casinos is seeking a Team Dining Room Cook for the Durango property in Las Vegas to deliver high-quality dining experiences. You will work on prep, cooking, and plating, ensuring consistent standards and guest satisfaction in a luxury hospitality setting.

Ideal candidates have 1–2 years of culinary experience, strong teamwork skills, and the ability to obtain work cards. This on-site role focuses on guest delight through precise cooking and collaborative service.