Team/Crew Leader

soar-restaurants-sonic; Murphy (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Soar Restaurants Sonic in Murphy, TX is seeking a Team/Crew Leader to supervise daily station duties and ensure quality products and guest service. You will lead shifts, train new hires, and enforce sanitation and safety standards.

This nonexempt, full-time role requires effective communication, leadership, and the ability to manage multiple tasks in a fast-paced restaurant environment, including nights, weekends, and holidays.

Qualifications

• Leadership and supervisory abilities in a fast-paced environment.
• Strong verbal and written communication skills.
• Basic math and reading literacy for order accuracy and transactions.
• Ability to follow directions and maintain store standards.
• Proven capacity to multitask and manage time effectively, with conflict-resolution skills.

Responsibilities

• Lead station duties (fountain & frozen, drive-thru, prep, and service areas) to meet standards.
• Assist with new employee orientation and training.
• Ensure compliance with company policies and sanitation standards.
• Perform and supervise cleaning and sanitation tasks daily.
• Maintain regular shift attendance and reliability.

Skills

Leadership

Time management

Communication

Multi-tasking

Conflict resolution

Job description

Position:Team/Crew Leader

Immediate Supervisor: Manager on Duty (MOD)

Status:Nonexempt

Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions