Team/Crew Member

Sonic Drive-In; Southgate (MI); On-site; USD 24,000 - 32,000; Full time

Job summary

Sonic Drive-In seeks a Team/Crew Member in Michigan to perform station duties across fountain, grill, drive-thru, and prep areas, delivering quality products and guest service. You will follow routines, maintain cleanliness, and work as part of a high-energy team to ensure guest satisfaction.

The role requires standing for long periods, irregular hours including nights, weekends and holidays, and strict adherence to sanitation and safety standards.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication.
• Ability to follow directions and work under supervision.
• Multi-tasking and teamwork in a busy environment.

Responsibilities

• Perform station duties (fountain, grill, prep) to meet standards.
• Comply with all company policies, procedures and standards.
• Perform regular cleaning and sanitation duties, including trash disposal and sanitizing prep areas.
• Regular attendance and punctuality.
• Report customer or employee complaints to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned.

Skills

General restaurant knowledge

Basic math and reading

Effective communication

Multi-tasking

Ability to follow directions

Team player

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions