Team/Crew Member

Sonic Drive-In; Frisco (TX); On-site; USD 24,000 - 30,000; Part time

Job summary

Sonic Drive-In is seeking a Team/Crew Member to perform basic operational duties and ensure quality products and guest service under supervision of the Manager on Duty. The role emphasizes general restaurant knowledge, basic math and reading, and strong verbal and written communication, with the ability to follow directions and multitask.

Shifts are irregular including nights, weekends and holidays; physical work in a fast-paced restaurant environment is expected.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform station duties (fountain, grill, drive-thru if applicable) to meet standards.
• Follow all company policies, procedures, and standards.
• Regular cleaning and sanitation: trash, mopping, dishes, counters, equipment.
• Maintain regular attendance.
• Report complaints to MOD.
• Move and stock food weighing up to 50 pounds.
• Perform other duties as assigned.
• Irregular hours, nights, weekends and holidays.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multi-tasking

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions