Team/Crew Leader

Regis Corporation; Dallas (TX); On-site; USD 21,000 - 28,000; Full time

Job summary

Regis Corporation in Dallas seeks a Team/Crew Leader to perform, lead, and supervise basic operational duties to provide quality products and service to guests.

You will supervise station duties across fountain, dresser, front swamp, back swamp, grill, expeditor, food prep, and drive-thru; assist with new employee orientation and training; ensure compliance with policies; maintain cleanliness; and ensure regular attendance.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties to meet standards.
• Assist with new employee orientation and training.
• Comply with company policies and standards.
• Perform cleaning and sanitation duties and keep areas clean.
• Maintain regular attendance.
• Lead shift meetings and report issues to MOD.
• Move and stock food products up to 50 pounds.
• Perform other duties as assigned.

Skills

General restaurant knowledge

Basic math and reading

Verbal and written communication

Follow directions

Leadership and multi-tasking

Job description

Position: Team/Crew Leader

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions