Team Assistant (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab; Miami (FL); On-site; USD 24,796 - 34,440; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Team Assistant to support the service staff in a fast-paced fine dining environment in Miami. The role involves clearing dishware, polishing silverware and glassware, and setting the tables for service, with a strong emphasis on teamwork and guest satisfaction.

Candidates should have hospitality experience and demonstrate professionalism, accountability, and the ability to work at a brisk pace.

Qualifications

• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Professional and accurate communication.

Responsibilities

• Perform job functions in accordance with performance standards.
• Open/close duties as directed.
• Maintain dining room cleanliness and safety; report any issues to Leadership.
• Assist servers with cleaning and re-setting tables.
• Set up and maintain service support stations.
• Maintain, clean, and restock restroom throughout the shift.
• Properly dispose of leftover garbage, stack plates, wrap glasses, separate silverware, and dispose of duty linen.
• Inform host department or Leadership of table availability.Restock plates, flatware, and glassware to assigned areas.
• Attend all Ambassador meetings and bring suggestions for improvements.
• Always maintain clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.

Skills

Teamwork

Communication

Guest service

Job description

Overview

Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day. Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our Team Assistants help us deliver these core values to every guest. We are here to make good things happen for other people.

Job Details

We are currently seeking Team Assistant candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. The Team Assistant position is the backbone of our operations providing all supplies needed to our professional service staff. The TA role requires clearing dishware, polishing silverware, and glassware, and setting the dinner tables for service. This is a fast-paced position that requires team members to keep a brisk pace. Successful candidates must have previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. The right candidate will have experience working in fine dining.

Why Us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Position Label

Team Assistant / Busser / Expo / Food Runner

Compensation

Hourly and Tips. $18-$25/hour plus tips (Potential to make: $30-$35/hour) (Full and Part-Time).

Required Training / Education / Experience

Experience working as a Team Assistant with similar concept.

Knowledge of wait staff and guest needs.

All Ambassadors are required to have a telephone number where they can be reached.

Minimum Qualifications

• Must be able to stand for 9 hours.
• Must be able to lift at least 50 pounds.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Professional and accurate communication.

Description of Responsibilities / Duties

• Perform job functions in accordance with performance standards.
• Perform Team Assistant opening duties and closing duties as directed.
• Maintain dining room cleanliness and safety; report any issues to Leadership.
• Assist servers with cleaning and re-setting tables.
• Set up and maintain service support stations.
• Maintain, clean, and restock restroom throughout the shift.
• Properly dispose of leftover garbage, stack plates, wrap glasses, separate silverware, and dispose of duty linen.
• Pre-set large parties and prioritize table re-set with host department.
• Inform host department or Leadership of table availability.Restock plates, flatware, and glassware to assigned areas.
• Attend all Ambassador meetings and bring suggestions for improvements.
• Always maintain clean and professional appearance.
• Work with “Teamwork” always in mind.
• Perform other related duties as assigned by the Leadership Team.