Server (Fine Dining-Arboretum)

Truluck’s Ocean’s Finest Seafood & Crab; Austin (TX); On-site; USD 45,000 - 100,000; Full time

Benefits offered by this job

Continued Education for Culinary &Wine

Daily Shift Meals

Performance Based Culture (promotions

Health Insurance

Vision Insurance

Dental Insurance

Employee Discount

Paid Time Off

Flexible Schedule

Job summary

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Fine Dining Server with at least five years of hospitality experience and a proven professional demeanor. You will uphold our standards of service, maintain menu knowledge, and ensure guests enjoy an exceptional dining experience.

Applicants must be able to stand for long periods, lift trays up to 40 pounds, pass required certifications, and contribute to a team that values integrity, discipline, and a positive, flexible attitude in a

Qualifications

• Knowledge of bar and restaurant service and pleasant attitude.
• 10 years restaurant experience.
• Must pass state alcohol certification examination.
• Must pass tests with a grade of 90% or higher.
• Must be able to stand for 9 hours.
• Good hearing and clear communication in English.
• Basic computer usage skills.
• Must be alert to guest needs.
• Ability to carry and lift trays up to 40 pounds.

Responsibilities

• Perform dining room set-up, running side work and closing duties.
• Maintain accurate product knowledge including allergens.
• Serve guests according to steps in service and scripts as trained.
• Responsible for table maintenance and dining room cleanliness.
• Compute guest checks and operate the POS system when taking payments.
• Declare tips according to tip declaration procedure.
• Maintain dining room and service area safety and sanitation.
• Perform job functions in accordance with performance standards.
• Attend Ambassador meetings and contribute improvement ideas.
• Maintain a clean and professional appearance.
• Work with teamwork mindset.

Skills

Bar & restaurant service

Pleasant attitude

10 years restaurant experience

English language

Stand for 9 hours

Basic computer usage

Alcohol certification

Lift up to 40 pounds

Integrity and discipline

Job description

Overview

Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day.

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our servers help deliver these core values to our guests and community every day.

Position

Fine Dining Server – Minimum five years experience in hospitality, proven professionalism, accountability, and team commitment required.

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule

Compensation

$45,000-$100,000k/year (Hourly + Tips)

Required Training/Minimum Qualifications

• Knowledge of bar and restaurant service and pleasant attitude.
• 10 years restaurant experience.
• Flexible and malleable attitude towards new ideas.
• Must be able to stand for 9 hours.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Good hearing for accurate communication.
• Command of the English language.
• Basic computer usage skills.
• Must be alert to guest needs.
• Ability to carry and lift small and large trays up to 40 pounds.
• Beliefs and behaviors that reflect integrity and discipline.
• Must pass state alcohol certification examination.
• Must pass all tests with a grade of 90% or higher.

Responsibilities

• Perform dining room set-up, running side work and closing duties.
• Maintain accurate product knowledge including allergens.
• Serve guests according to steps in service and scripts as trained.
• Responsible for table maintenance and dining room cleanliness.
• Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments.
• Lawfully declares tips according to tip declaration procedure.
• Maintain dining room and service area safety and sanitation.
• Perform job functions in accordance with performance standards.
• Attending all Ambassador meetings and bring suggestions for improvements.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.