Server (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab; Des Plaines (IL); On-site; USD 45,000 - 100,000; Full time

Benefits offered by this job

Continued Education for Culinary &

Daily Shift Meals

Performance Based Culture (promotions

Health Insurance

Vision Insurance

Dental Insurance

Employee Discount

Paid Time Off

Flexible Schedule

Job summary

Truluck’s Ocean’s Finest Seafood & Crab in Des Plaines, IL seeks an experienced Fine Dining Server to deliver award-winning service to our affluent guests.

Candidates should have at least five years of hospitality experience and a proven history of professionalism, accountability, and teamwork; 10 years restaurant experience noted. The role offers a competitive compensation package with benefits and opportunities for growth.

Qualifications

• Knowledge of bar and restaurant service.
• 10 years restaurant experience.
• Stand for 9 hours.
• Ability to carry and lift trays up to 40 pounds.

Responsibilities

• Perform dining room set-up and closing duties.
• Maintain product knowledge including allergens.
• Serve guests according to steps in service and scripts as trained.
• Compute guest checks and operate the POS system when accepting payments.
• Maintain dining room and service area safety and sanitation.
• Must pass state alcohol certification examination.
• Attend Ambassador meetings and bring suggestions for improvements.
• Always maintain a clean and professional appearance.

Skills

Bar & restaurant service

Customer service

English language

Tools

POS system

Job description

Who We Are

Since Opening Our Doors In 1992, We Have Dedicated Ourselves To Creating Exhilarating Moments And Enduring Memories. To Do So, We Bring Our Core Values To Your Table Every Day

Job Details

Description

We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years’ previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award‑winning dining experiences?

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest‑quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule

Compensation

$45,000-$100,000k/year (Hourly + Tips)

Required Training/Minimum Qualifications

• Knowledge of bar and restaurant service and pleasant attitude.
• 10 years restaurant experience.
• Flexible and malleable attitude towards new ideas.
• Must be able to stand for 9 hours.
• Ability to perform all job functions while wearing the specified uniform, including proper footwear.
• Good hearing for accurate communication.
• Command of the English language.
• Basic computer usage skills.
• Must be alert to guest needs.
• Ability to carry and lift small and large trays up to 40 pounds.
• Beliefs and behaviors that reflect integrity and discipline.

Detailed Description Of Responsibilities/Duties

• Perform dining room set-up, running side work and closing duties.
• Maintain accurate product knowledge including allergens.
• Serve guests according to steps in service and scripts as trained.
• Responsible for table maintenance and dining room cleanliness.
• Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments.
• Lawfully declares tips according to tip declaration procedure.
• Maintain dining room and service area safety and sanitation.
• Must pass state alcohol certification examination.
• Must pass all tests with a grade of 90% or higher.
• Perform job functions in accordance with performance standards.
• Attending all Ambassador meetings and bring suggestions for improvements.
• Always maintain a clean and professional appearance.
• Work with “Teamwork” always in mind.