Tavern Prep Cook (Part-Time) — From-Scratch Dishes

Wasatch Peaks Ranch; Utah; On-site; USD 17,000 - 25,000; Part time

Job summary

Wasatch Peaks Ranch in Morgan, UT seeks a part-time Tavern Cook to prepare a variety of food items, following standard recipes and the daily prep list. You will coordinate timing with other kitchen operations and assist with station setup, inventory, and plate presentation.

Responsibilities include maintaining a clean, sanitary work area, breaking down prep stations, and communicating shortages to the Sous Chef.

Qualifications

• Food safety certification.
• Ability to stand for long periods and lift up to 50 pounds.
• Comfort working in temporary construction spaces and varied environments.

Responsibilities

• Take inventory of items required for station setup and determine those to prepare.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores leftover products.
• Makes recommendations for maintenance and upkeep of prep area and equipment.
• Closes kitchen areas properly using closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Executive Chef or Sous Chef.

Education

Food safety certification

Job description

Wasatch Peaks Ranch in Morgan, UT seeks a part-time Tavern Cook to prepare a variety of food items, following standard recipes and the daily prep list. You will coordinate timing with other kitchen operations and assist with station setup, inventory, and plate presentation.

Responsibilities include maintaining a clean, sanitary work area, breaking down prep stations, and communicating shortages to the Sous Chef.