Seasonal Tavern Cook - Full-Time with Year-Round Potential

Wasatch Peaks Ranch; Utah; On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k

Ski privileges

Paid time off

Job summary

Wasatch Peaks Ranch in Morgan, UT is seeking a dedicated Tavern Cook for a full-time role. The position involves preparing a variety of foods per standard recipes and coordinating with kitchen operations in a busy club setting.

The role requires food safety certification and the ability to work in temporary, construction-like kitchen spaces, standing for long periods and lifting up to 50 pounds. A comprehensive benefits package is offered at hire.

Qualifications

• Food-handling experience preferred.
• Must be able to stand for long periods and perform physical tasks.
• Ability to work in a construction-site environment with temporary spaces.

Responsibilities

• Take inventory of items required for station setup and determine those needing preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products for reuse.
• Makes recommendations for maintenance and upkeep of line prep area and equipment.
• Closes the kitchen areas properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Executive Chef or Sous Chef.

Education

Food safety certification

Job description

Wasatch Peaks Ranch in Morgan, UT is seeking a dedicated Tavern Cook for a full-time role. The position involves preparing a variety of foods per standard recipes and coordinating with kitchen operations in a busy club setting.

The role requires food safety certification and the ability to work in temporary, construction-like kitchen spaces, standing for long periods and lifting up to 50 pounds. A comprehensive benefits package is offered at hire.