Tavern Cook - FT

Wasatch Peaks Ranch; Utah; On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401k

Ski privileges

Paid time off

Job summary

Wasatch Peaks Ranch in Morgan, UT is seeking a dedicated Tavern Cook for a full-time role. The position involves preparing a variety of foods per standard recipes and coordinating with kitchen operations in a busy club setting.

The role requires food safety certification and the ability to work in temporary, construction-like kitchen spaces, standing for long periods and lifting up to 50 pounds. A comprehensive benefits package is offered at hire.

Qualifications

• Food-handling experience preferred.
• Must be able to stand for long periods and perform physical tasks.
• Ability to work in a construction-site environment with temporary spaces.

Responsibilities

• Take inventory of items required for station setup and determine those needing preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products for reuse.
• Makes recommendations for maintenance and upkeep of line prep area and equipment.
• Closes the kitchen areas properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Executive Chef or Sous Chef.

Education

Food safety certification

Job description

Tavern Cook - FT# Tavern Cook - FTWasatch Peaks Ranch - Main - Morgan, UT 84050## OverviewPosition TypeFull TimeJob ShiftAnyEducation LevelNot SpecifiedTravel PercentageNoneCategoryOther## Description**Job Summary:**Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.**Full-Time/Seasonal**- potential to turn into Year-Round**Job Tasks/Duties:*** Take inventory of all items required for station set-up and determine those items that require preparation.* Prepares items according to standard recipes.* Coordinates and times orders with other kitchen operations.* Requisitions items needed to produce menu items.* Notifies Sous Chef of expected shortages.* Ensures that assigned work areas and equipment are clean and sanitary.* Sets-up, maintains and breaks down prep cook station.* Covers, dates and neatly stores all leftover products that are re-usable.* Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.* Closes the kitchen areas properly using the closing checklist.* Attends kitchen staff meetings and offers suggestions for improvements.* Assists with other duties as assigned by Executive Chef or Sous Chef.## Qualifications**Licenses and Special Requirements:*** Food safety certification.**Physical Demands and Work Environment:*** Our site is under construction, so all work spaces are temporary buildings. You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space).* Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.* Push, pull or lift up to 50 pounds.* Continuous repetitive motions.* Work in hot, cold, dry, humid and noisy environment.A comprehensive benefit package is available at date of hire. Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.WPR conducts background checks on all employees on an annual basis.