Tavern Server - Seventy Six Silverado Ranch

Durango Casino & Resort; Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Seventy Six Taverns by Station Casinos is hiring Front-of-House and Back-of-House team members for its upcoming Silverado Ranch and Arville St. location in Las Vegas, NV. We welcome talented, energetic individuals who can deliver high-quality service in a fast-paced environment.

The role requires greeting Guests, delivering courteous service, and supporting the restaurant operations around the clock. Candidates should be able to lift trays, stand for long periods, and obtain necessary work

Qualifications

• Minimum age 21.
• Ability to lift and carry full trays and meet Guest service standards.
• Prior experience in a full service dining room is preferred.
• Must be able to obtain required work cards.

Responsibilities

• Greet Guests with a smile and observe their needs throughout meals.
• Serve Guests in an efficient and courteous manner and monitor the cleanliness of the assigned station.
• Complete side-work and assist with other duties as needed.

Skills

Guest service

Teamwork

Guest greeting

Job description

Las Vegas, NV, United States

Trending

Job Description

NOW HIRING – FOH & BOH TEAM MEMBERS
Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:

• 15 state-of-the-art 20” LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Description:

Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals. The Food Server must complete side-work, and monitor the cleanliness of assigned station.

Qualifications:

Minimum age requirement is 21. Ability to lift and carry full trays and meet Guest service standards. Must be able to obtain required work cards. Prior experience in a full service dining room is preferred.