Tavern Server - (Part Time) - Seventy Six Silverado Ranch

Station Casinos; Las Vegas (NV); On-site; USD 17,000 - 30,000; Full time

Job summary

Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.

Seventy Six Taverns offers an All-American dining experience with a full bar and 24-hour service. The Food Server position requires greeting guests, efficient service, and attention to station cleanliness.

Qualifications

• Minimum age requirement is 21.
• Ability to lift and carry full trays and meet Guest service standards.
• Must be able to obtain required work cards.
• Prior experience in a full service dining room is preferred.

Responsibilities

• Serves guests efficiently and courteously, greeting them with a smile.
• Observes guests’ needs throughout meals and completes side-work.
• Monitors cleanliness of the assigned station.

Skills

Guest service

Job description

Las Vegas, NV, United States

Job Description

NOW HIRING – FOH & BOH TEAM MEMBERS

Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:

• 15 state-of-the-art 20” LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Description:

Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals. The Food Server must complete side-work, and monitor the cleanliness of assigned station.

Qualifications:

Minimum age requirement is 21. Ability to lift and carry full trays and meet Guest service standards. Must be able to obtain required work cards. Prior experience in a full service dining room is preferred.