Line Cook – Fast-Paced Tavern Kitchen (24/7)

Station Casinos; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Seventy Six Taverns by Station Casinos in Las Vegas is hiring a Cook (Cocinero) to support the Executive Kitchen team. You will help with cooking, frying, sautéing, carving, broiling, grilling, and maintaining a clean, safe kitchen that operates around the clock.

Requires 1–2 years of cook experience in a high-volume restaurant, ability to obtain work cards, and strong attention to detail. This is a hands-on role in a fast-paced environment with a multi-location operator.

Qualifications

• Minimum of 1–2 years cook experience in a high-volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Keeps kitchen area clean and stocked, maintains safety and sanitation standards, and assists with cooking, frying, sautéing, carving, broiling, grilling, and steaming.

Skills

Cook experience

Job description

Seventy Six Taverns by Station Casinos in Las Vegas is hiring a Cook (Cocinero) to support the Executive Kitchen team. You will help with cooking, frying, sautéing, carving, broiling, grilling, and maintaining a clean, safe kitchen that operates around the clock.

Requires 1–2 years of cook experience in a high-volume restaurant, ability to obtain work cards, and strong attention to detail. This is a hands-on role in a fast-paced environment with a multi-location operator.