Tavern Server - Seventy Six Silverado Ranch

Station Casinos; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Seventy Six Taverns by Station Casinos in Las Vegas is hiring Front-of-House and Back-of-House team members to staff its seventh location at Silverado Ranch and Arville St. This high-energy, all-American tavern offers a full bar and restaurant serving handcrafted food and cocktails 24 hours a day.

Roles involve greeting guests, serving meals with efficiency and courtesy, performing side-work, and maintaining station cleanliness in a fast-paced, evening-into-night environment.

Qualifications

• Minimum age: 21.
• Ability to lift and carry full trays and meet guest service standards.
• Must be able to obtain required work cards. Prior experience in a full-service dining room is preferred.

Responsibilities

• Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals.
• The Food Server must complete side-work, and monitor the cleanliness of assigned station.

Skills

Guest service

Job description

Las Vegas, NV, United States

Job Description

NOW HIRING – FOH & BOH TEAM MEMBERS
Seventy Six Taverns by Station Casinos

Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.

About Seventy Six Taverns

Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:

• 15 state-of-the-art 20” LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day

All-American Spirts All-American Dining All-American Gaming

Description:

Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals. The Food Server must complete side-work, and monitor the cleanliness of assigned station.

Qualifications:

Minimum age requirement is 21. Ability to lift and carry full trays and meet Guest service standards. Must be able to obtain required work cards. Prior experience in a full service dining room is preferred.