Tasting Room Support Specialist (Part-Time)

Distinguished Vineyards & Wine Partners; Dundee (OR); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Health care benefits

PTO

401k

Wine allowance

Job summary

Argyle Winery in Dundee, Oregon, seeks a part-time Specialist Assistant (Busser++) to join our tasting house hospitality team. This role supports the hospitality staff and helps create a memorable guest experience, assisting with service and operations.

The position is 24 hours per week, hourly non-exempt, with shifts on Thursdays, Saturdays and Sundays and some event flexibility. Applicants must be 18+, have U.S. work authorization, and be ready to maintain a welcoming atmosphere for guests.

Qualifications

• Prospective employees must stand and walk for long periods.
• Lift upwards of 50 lbs with or without accommodation.
• Experience in restaurant or tasting room preferred.
• Strong organizational and communication skills.
• Willingness to adapt to changing priorities and events.
• Excellent customer service skills.
• Must be at least 18 years old.
• U.S. work authorization without sponsorship.

Responsibilities

• Clear, reset, and maintain tabletops throughout the day.
• Keep floor, furniture, menus, and place settings clean.
• Assist in retrieving wine orders, club shipments, bottles for restocking, and materials from the warehouse needed for service.
• Respond appropriately to guest requests, communicate guest requests to servers/manager immediately.
• Assist with pre/post shift setup and cleanup.
• Make sure water stations, polishing stations, service stations, and bussing stations are set for service.
• Participates in staff training.
• Maintain the cleanliness of all back and front of house areas.
• Maintain health and safety regulations .
• Perform other duties as assigned by manager.

Skills

Customer service

Communication

Organization

Lifting 50 lbs

Schedule flexibility

Teamwork

Job description

Argyle Winery in Dundee, Oregon, seeks a part-time Specialist Assistant (Busser++) to join our tasting house hospitality team. This role supports the hospitality staff and helps create a memorable guest experience, assisting with service and operations.

The position is 24 hours per week, hourly non-exempt, with shifts on Thursdays, Saturdays and Sundays and some event flexibility. Applicants must be 18+, have U.S. work authorization, and be ready to maintain a welcoming atmosphere for guests.