Part-Time Wine Tasting Room Assistant

Tasting Room Expo; Northern (KY); Hybrid; USD 21,000 - 28,000; Part time

Benefits offered by this job

Health care benefits

PTO

401k plan

Wine allowance

Job summary

Argyle Winery in Dundee, OR is seeking a part-time Specialist Assistant (Busser++) to join our hospitality team. This role supports the tasting room staff to deliver efficient, guest‑focused service and helps keep tables, floors and stations ready for service.

You will assist with retrieving wine orders, restocking materials, and responding to guest requests, with schedule of 24 hours per week (Thursdays, Saturdays, Sundays). Prior restaurant or winery experience is a plus.

Qualifications

• Stand and walk for long periods.
• Lift up to 50 lbs. with or without reasonable accommodation.
• Previous restaurant or winery/tasting room experience preferred.
• Flexibility to adapt to changing priorities and events.
• Excellent customer service skills.
• Must be at least 18 years of age.
• Strong organizational skills and ability to handle changing priorities.
• U.S. work authorization without sponsorship.

Responsibilities

• Clear, reset, and maintain tabletops as required throughout the day.
• Keep floor, furniture, menus, and place settings clean.
• Assist in retrieving wine orders, club shipments, bottles for restocking, and materials from the warehouse.
• Respond to guest requests and communicate them to servers/managers.
• Assist with pre/post shift setup and cleanup.
• Ensure water, polishing, service, and bussing stations are ready for service.
• Participate in staff training.
• Maintain cleanliness of back and front of house areas.
• Maintain health and safety regulations.
• Perform other duties as assigned by manager.

Skills

Customer service

Physical stamina

Flexibility

Teamwork

Communication

Work authorization

Job description

Argyle Winery in Dundee, OR is seeking a part-time Specialist Assistant (Busser++) to join our hospitality team. This role supports the tasting room staff to deliver efficient, guest‑focused service and helps keep tables, floors and stations ready for service.

You will assist with retrieving wine orders, restocking materials, and responding to guest requests, with schedule of 24 hours per week (Thursdays, Saturdays, Sundays). Prior restaurant or winery experience is a plus.