Tasting Room Barback - Elevate Guest Experience & Growth

Carter Hospitality Group, LLC

Temecula (CA)

On-site

USD 21,000 - 26,000

Full time

2 days ago
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Benefits offered by this job

Company parties
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Paid time off
Training & development
Wellness resources
Competitive salary

Job summary

The Tasting Room in South Coast Winery Resort & Spa, Temecula, CA, is seeking a Tasting Room Barback to support daily bar operations and guest service. You will organize and stock wine, maintain cold wines for servers, and assist with wine pulls and inventory tasks.

Responsibilities also include keeping the bar area clean, stocking glasses, counting bottles, and aiding with monthly inventory and events. Compensation is $16.90 per hour with opportunities for advancement.

Responsibilities

  • Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
  • Ensure the refrigerator in the tasting room has cold wines for wine servers.
  • Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
  • Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water
  • Bring chillers to pour stations prior to opening time and monitor chillers throughout the day
  • Keep the area behind the bar clean and free of trash or other debris
  • Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen
  • Perform empty bottle counts throughout the day and turn in the final counts at the end of shift
  • Take out the empty bottles from the Tasting Room each day
  • Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis
  • Restock bags at the cashier stations as needed
  • Bring clean glasses back from the kitchen throughout shift
  • Clean the chillers and pour spouts on a weekly basis
  • Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests
  • Provide assistance with monthly inventory
  • Attend departmental meetings as required
  • Attend offsite events on behalf of South Coast Winery Resort & Spa as needed
  • Maintain good working relationships with fellow South Coast Winery associates

Job description

The Tasting Room in South Coast Winery Resort & Spa, Temecula, CA, is seeking a Tasting Room Barback to support daily bar operations and guest service. You will organize and stock wine, maintain cold wines for servers, and assist with wine pulls and inventory tasks.

Responsibilities also include keeping the bar area clean, stocking glasses, counting bottles, and aiding with monthly inventory and events. Compensation is $16.90 per hour with opportunities for advancement.

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