Tasting Room Barback South Coast Winery Resort & Spa

Carter Hospitality Group, LLC; Temecula (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Wellness resources

Competitive salary

Job summary

The Tasting Room in South Coast Winery Resort & Spa, Temecula, CA, is seeking a Tasting Room Barback to support daily bar operations and guest service. You will organize and stock wine, maintain cold wines for servers, and assist with wine pulls and inventory tasks.

Responsibilities also include keeping the bar area clean, stocking glasses, counting bottles, and aiding with monthly inventory and events. Compensation is $16.90 per hour with opportunities for advancement.

Responsibilities

• Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
• Ensure the refrigerator in the tasting room has cold wines for wine servers.
• Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
• Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water
• Bring chillers to pour stations prior to opening time and monitor chillers throughout the day
• Keep the area behind the bar clean and free of trash or other debris
• Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen
• Perform empty bottle counts throughout the day and turn in the final counts at the end of shift
• Take out the empty bottles from the Tasting Room each day
• Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis
• Restock bags at the cashier stations as needed
• Bring clean glasses back from the kitchen throughout shift
• Clean the chillers and pour spouts on a weekly basis
• Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests
• Provide assistance with monthly inventory
• Attend departmental meetings as required
• Attend offsite events on behalf of South Coast Winery Resort & Spa as needed
• Maintain good working relationships with fellow South Coast Winery associates

Job description

Benefits

• Company parties


• Employee discounts


• Flexible schedule


• Free uniforms


• Opportunity for advancement


• Paid time off


• Training & development


• Wellness resources


• Competitive salary

The Tasting Room in South Coast Winery Resort & Spa is seeking a Tasting Room Barback.

Duties Include

• Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.


• Ensure the refrigerator in the tasting room has cold wines for wine servers.


• Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.


• Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water


• Bring chillers to pour stations prior to opening time and monitor chillers throughout the day


• Keep the area behind the bar clean and free of trash or other debris


• Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen


• Perform empty bottle counts throughout the day and turn in the final counts at the end of shift


• Take out the empty bottles from the Tasting Room each day


• Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis


• Restock bags at the cashier stations as needed


• Bring clean glasses back from the kitchen throughout shift


• Clean the chillers and pour spouts on a weekly basis


• Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests


• Provide assistance with monthly inventory


• Attend departmental meetings as required


• Attend offsite events on behalf of South Coast Winery Resort & Spa as needed


• Maintain good working relationships with fellow South Coast Winery associates

Compensation: $16.90 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.