Tasting Room Bar Back South Coast Winery Resort & Spa

Carter Hospitality Group, LLC; Temecula (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a renowned winery resort, seeking a dedicated Barback to support the Tasting Room operations. This role is perfect for individuals with a passion for customer service and a keen eye for organization. You'll play a crucial part in ensuring that the bar is well-stocked and clean, enhancing the guest experience in a vibrant environment. Join a dynamic team where your contributions will be valued, and enjoy various benefits including employee discounts and opportunities for advancement. If you're ready to make a difference in a beautiful setting, this position is for you!

Benefits

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Wellness resources

Competitive salary

Free uniforms

Qualifications

• Previous customer service experience is essential for this role.
• Organizational skills to maintain stock and cleanliness.

Responsibilities

• Organize and ensure appropriate stock of wine behind the bar.
• Maintain cleanliness and assist with inventory tasks.

Skills

Customer service experience

Organizational skills

Time management

Job description

Benefits:

• Company parties
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources
• Competitive salary
• Free uniforms

Job Description

South Coast Winery Resort & Spa is seeking a Barback for their amazing Tasting Room. The ideal candidate will have previous customer service experience and open availability.

Some essential duties include:

• Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
• Ensure the refrigerator in the tasting room has cold wines for wine pourers.
• Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
• Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water.
• Bring chillers to pour stations prior to the 10am opening time and monitor chillers throughout the day.
• Keep the area behind the bar clean and free of trash or other debris.
• Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen.
• Perform empty bottle counts throughout the day and turn in the final counts at the end of shift.
• Take out the empty bottles from the Tasting Room each day.
• Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis.
• Restock bags at the cashier stations as needed.
• Bring clean glasses back from the kitchen throughout shift.
• Clean the chillers and pour spouts on a weekly basis.
• Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests.
• Provide assistance with monthly inventory.
• Attend departmental meetings as required.
• Attend offsite events on behalf of South Coast Winery Resort & Spa as needed.
• Maintain good working relationships with fellow South Coast Winery associates.