Tasting Room Bar Back South Coast Winery Resort Spa

Carter Hospitality Group; Temecula (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Barback for a vibrant winery resort. This role involves ensuring the bar is well-stocked and organized, maintaining cleanliness, and providing excellent support to the tasting room staff. The ideal candidate will thrive in a fast-paced environment, demonstrating strong customer service skills and a commitment to teamwork. With opportunities for advancement and a flexible schedule, this position is perfect for someone eager to grow within the hospitality industry. Join a dynamic team that values integrity, leadership, and excellence in service.

Benefits

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Wellness resources

Competitive salary

Free uniforms

Qualifications

• Previous customer service experience is essential.
• Open availability is required for this role.

Responsibilities

• Organize and ensure appropriate stock of wine behind the bar.
• Maintain cleanliness and stock of glasses behind the bar.
• Assist with wine pulls and maintain inventory.

Skills

Customer Service Experience

Organizational Skills

Attention to Detail

Job description

Benefits:

1. Company parties
2. Employee discounts
3. Flexible schedule
4. Opportunity for advancement
5. Paid time off
6. Training & development
7. Wellness resources
8. Competitive salary
9. Free uniforms

Position: Barback at South Coast Winery Resort & Spa

The ideal candidate will have previous customer service experience and open availability.

Essential Duties:

1. Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
2. Ensure the refrigerator in the tasting room has cold wines for wine pourers.
3. Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
4. Ensure tasting room lobby cashier station and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water.
5. Bring chillers to pour stations prior to the 10am opening time and monitor chillers throughout the day.
6. Keep the area behind the bar clean and free of trash or other debris.
7. Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen.
8. Perform empty bottle counts throughout the day and turn in the final counts at the end of shift.
9. Take out the empty bottles from the Tasting Room each day.
10. Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis.
11. Restock bags at the cashier stations as needed.
12. Bring clean glasses back from the kitchen throughout shift.
13. Clean the chillers and pour spouts on a weekly basis.
14. Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests.
15. Provide assistance with monthly inventory.
16. Attend departmental meetings as required.
17. Attend offsite events on behalf of South Coast Winery Resort & Spa as needed.
18. Maintain good working relationships with fellow South Coast Winery associates.

Core Values:

1. Takes PRIDE in everything we do.
2. Takes OWNERSHIP of their actions and decisions.
3. Displays LEADERSHIP in our industry and our community.
4. Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
5. Displays TEAMWORK by committing to common goals based on open and honest communication.
6. Delivers EXCELLENCE to our guests, our communities and to each other.