Banquet Cook South Coast Winery Resort and Spa

Carter Hospitality Group, LLC; Temecula (CA); On-site; Full time

Job summary

A leading hospitality company seeks a Banquet Cook for South Coast Winery Resort and Spa in Temecula, CA. The role involves food preparation, maintaining kitchen standards, and following chefs' instructions while ensuring a positive team environment. The position offers competitive pay and various employee benefits.

Benefits

401(k)

401(k) matching

Company parties

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Tuition assistance

Vision insurance

Wellness resources

Qualifications

• Experience in food preparation and knowledge of kitchen operations.
• Ability to follow instructions from chefs.
• Team player with a positive attitude.

Responsibilities

• Prepare food to BEO specification and ensure station cleanliness.
• Prepare various food items such as chopping vegetables and butchering meat.
• Maintain kitchen safety by adhering to health and sanitation regulations.

Skills

Food preparation

Teamwork

Time management

Sanitation procedures

Job description

Banquet Cook South Coast Winery Resort and Spa

Join to apply for the Banquet Cook South Coast Winery Resort and Spa role at Carter Hospitality Group, LLC

Banquet Cook South Coast Winery Resort and Spa

3 days ago Be among the first 25 applicants

Join to apply for the Banquet Cook South Coast Winery Resort and Spa role at Carter Hospitality Group, LLC

Benefits

• 401(k)
• 401(k) matching
• Company parties
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Tuition assistance
• Vision insurance
• Wellness resources
• Competitive salary
  
  

South Coast Winery Resort & Spa is seeking an experience Banquet Cook to join a fast pace enviroment.

Some Essential Duties Include

• Prepare food to BEO specification
  
  

Set up and stock station with all necessary supplies.

• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
• Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
• Performs other duties as assigned by the Executive Chef or Sous Chef
• Maintains a positive and professional approach with coworkers and customers.
  
  

Compensation: $22.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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