Raymond Burr Vineyards is a boutique, family-owned winery in Dry Creek Valley, known for producing award-winning, small lot wines. We are looking for someone to join our team as a part-time tasting room associate, around 15-20 hours per week to start.
Responsibilities
- Greet and host guests, leading wine tastings with warmth and knowledge
- Present our wines, vineyard, and story in an engaging way that fits each guest's interest and experience level
- Introduce wine club membership and ask for the sale, with the goal of fostering lasting customer relationships
- Process wine orders using Commerce7 POS
- Manage reservations using Tock
- Capture accurate customer information at checkout to ensure guests are recorded properly in our systems
- Keep the tasting room and service areas clean, stocked, and presentation-ready
- Occasionally answer customer/wine club member inquiries via telephone/email/social media
- Occasionally pack/ship wine orders
Qualifications
- Hospitality, tasting room, or restaurant experience (1+ year preferred)
- Must be 21+ and able to obtain a California RBS (responsible beverage service) certification
- Genuine interest in wine, plus a willingness to learn our portfolio
- Present a neat & professional appearance consistent with winery hospitality
- Strong communication skills and a natural, unscripted style of selling
- Reliable and detail-oriented, with a team-first attitude
- Comfortable using POS and reservation software; Commerce7 or Tock experience is a plus
- Experience using Google Workspace (Gmail, Google Docs, Google Sheets, Google Calendar, Google Drive) is a plus
- Familiarity with social media content creation (Instagram/Facebook/TikTok) is a plus, but not required
- Adaptable and willing to perform other duties as assigned
Physical Requirements
- Ability to stand for extended periods, lift up to ~45 lbs (case of wine), and work in indoor and outdoor settings.
Schedule
- Approximately 15-20 hours per week. Weekend availability is required.
Compensation
$25/hr plus tips