Banquet Server & Banquet Bartenders - Part Time

Pyramid Global Hospitality; Hanover (NH); On-site; USD 9,987 - 13,776; Part time

Job summary

A hospitality management company in Hanover is seeking a motivated Banquet Server to support event functions. This role includes setting up banquet rooms, serving food and beverages, and ensuring customer satisfaction during events. Ideal candidates should have 2-4 years of experience in food service, preferably in a high-quality venue. Key responsibilities also include maintaining cleanliness and handling guest requests. Compensation ranges from $7.25 to $10 per hour based on experience and location.

Qualifications

• 2-4 years of food service experience, preferably in banquet service.
• Experience in a 4-star or 5-star venue.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Set up and prepare banquet rooms for functions.
• Serve and bus tables during events.
• Monitor assigned tables for customer satisfaction.

Skills

Food service experience

Knowledge of wine, beer, cocktails

Excellent communication skills

Ability to work under pressure

Customer service focus

Job description

Banquet Server – The Hanover Inn

We are looking for a highly motivated Banquet Server to join our team. This individual will help set up and prepare banquet rooms for functions, serve and bus tables, and clear and tear down banquet rooms at the end of each event. The role requires a strong focus on customer service, attention to detail, and the ability to work efficiently in a fast‑paced environment.

Responsibilities

• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces.
• Service to include picking up food from the back hall, carrying trays to function location, serving food, and clearing the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, and vacuuming.
• Cleaning of the back hall and organizing storerooms.
• Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
• Assists as needed with event room setup according to meal period and table needs.
• Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked.
• Serves food and beverages to guests; removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.
• Cleans and sanitizes tables and/or counters & seats after guests are finished.
• Explains how various menu items are prepared, cooking methods and ingredients.
• Takes into consideration any special request and dietary issues made by the guest.
• Provides general property information; offers warm and sincere welcome/farewell for all guests.
• Interacts with staff in a professional manner, assisting other departments with necessary information.
• Ensures final quality check on food and beverage items prior to serving guests.
• Monitors assigned tables for customer satisfaction, quality and additional service.
• Addresses any guest issue promptly and with high concern.
• Provides assistance to other event and restaurant staff as needed.
• Maintains constant awareness of safety issues (e.g., broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).

Qualifications

• Someone with 2‑4 years of food service experience, preferably in banquet service.
• Experience in a 4‑star or 5‑star venue with synchronized service.
• Knowledge of wine, beer, cocktails and spirits.
• Ability to work under pressure in a fast‑paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.

Compensation

$7.25 – $10 per hour

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.