Taproom Team Member OR

Anchor Point Management Group; Beaverton (OR); On-site; USD 20,000 - 26,000; Part time

Benefits offered by this job

Employee discounts

Team perks

Job summary

Von Ebert Brewing in Beaverton, OR is seeking a part-time team member to join a fast-paced, guest-focused crew. You will prepare food, assist in the kitchen, and deliver friendly hospitality while contributing to a welcoming dining experience.

The role offers flexible shifts, competitive hourly wages with tips, and opportunities for advancement within the company. Prior management experience is a plus in a restaurant with a full bar.

Qualifications

• Must have Oregon Food Handlers Card.
• Must have Oregon Liquor and Cannabis Commission Alcohol Service Permit.
• High school diploma or equivalent.
• Willingness to work varied shifts.
• Minimum 2 years restaurant or retail management experience (preferred).

Responsibilities

• Prepare food and assist with kitchen prep.
• Take and fulfill food orders accurately and efficiently.
• Provide excellent customer service and hospitality.
• Maintain cleanliness and sanitation of work areas.
• Dishwashing, sweeping, mopping, trash removal and upkeep.
• Follow food safety standards and assist teammates during service.

Skills

Customer service

Teamwork

Organizational skills

Attention to detail

Communication skills

Education

High school diploma or equivalent

Job description

Job Details

Job DetailsJob Location: 11800 NW Cedar Falls Dr, Beaverton, OR - Beaverton, OR 97229Salary Range: $14.20 - $19.00 HourlyTeam Member – Part-Time

We’re looking for positive, hardworking team members to join our crew. This is a fast-paced, team-oriented position for someone who enjoys great food, great people, and creating a welcoming experience for every guest.

At Von Ebert Brewing, we take pride in building a strong culture centered around teamwork, accountability, hospitality, and having fun while doing great work.

Position Details

• Part-time hourly position
• Competitive hourly wages + tips
• Flexible scheduling
• Opportunity for growth within the company
• Employee discounts and team perks

Responsibilities

• Preparing food and assisting with kitchen prep Making food orders accurately and efficiently
• Providing excellent customer service and hospitality Operating in a fast-paced restaurant environment
• Cleaning and maintaining work areas
• Dishwashing, sweeping, mopping, trash removal, and general upkeep
• Following food safety and sanitation standards
• Assisting teammates wherever needed during service

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Qualifications

Knowledge and Skill Requirements:

• Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills
• Oregon Food Handlers Card
• Oregon Liquor and Cannabis Commission Alcohol Service Permit
• High school diploma or equivalent
• Willingness to work varied shifts
• Possess ability and desire to create a fun, exciting environment for both guests and Team Members alike
• Skilled with basic mathematical computations
• Proven track record of successfully managing multiple priorities in a fast paced work environment
• Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues
• Qualified candidates bring a minimum of 2 years restaurant or retail management experience, and experience managing a restaurant with a full bar is preferred
• This role requires the completion of a high school education or equivalent, a valid driver's license to travel between units, a satisfactory background check, and the ability to lift 50 pounds regularly (See additional physical demands below)

The duties of this position may change from time to time. Fat Head’s reserves the right to add or delete duties and responsibilities at the discretion of Fat Head’s, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.