Taproom Lead: Team Development & Guest Experience

Anchor Point Management Group; Beaverton (OR); On-site; USD 24,000 - 25,000; Part time

Job summary

Fat Head’s Beaverton is seeking a Taproom Lead Team Member to supervise shifts, coach staff, ensure safety and quality, and uphold ServSafe and alcohol-service standards. You will recruit talent, train hourly team members, and partner with management to deliver guest-focused service.

The role requires flexible scheduling including nights and weekends, with room for growth in a part-time capacity. Oregon certifications and driver’s license are prerequisites.

Qualifications

• Must possess proper food handlers and alcohol dispensing certifications as required by law.
• Must possess valid driver's license and appropriate level of insurance to drive personal car on company business.
• Satisfactory criminal and motor vehicle records history.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service.
• Experience managing a restaurant with a full bar is preferred.

Responsibilities

• Sources and recruits key talent for all areas of the business.
• Plans and leads shift meetings, builds camaraderie, and solicits feedback.
• Coaches and counsels team members; escalates with leadership when needed.
• Ensures compliance with wage and labor laws; safety and quality standards.
• Models hospitality; manages guest satisfaction and responsible alcohol service.
• Manages shifts to meet sales and cost goals, including labor and inventory.

Skills

Leadership experience

Customer service

Communication skills

Time management

Team training

Education

High school diploma or equivalent

Oregon Food Handlers Card

OLCC Alcohol Service Permit

Job description

Fat Head’s Beaverton is seeking a Taproom Lead Team Member to supervise shifts, coach staff, ensure safety and quality, and uphold ServSafe and alcohol-service standards. You will recruit talent, train hourly team members, and partner with management to deliver guest-focused service.

The role requires flexible scheduling including nights and weekends, with room for growth in a part-time capacity. Oregon certifications and driver’s license are prerequisites.