Taproom Team Member — Flexible Hours, Tips & Growth

Anchor Point Management Group; Beaverton (OR); On-site; USD 20,000 - 26,000; Part time

Benefits offered by this job

Employee discounts

Team perks

Job summary

Von Ebert Brewing in Beaverton, OR is seeking a part-time team member to join a fast-paced, guest-focused crew. You will prepare food, assist in the kitchen, and deliver friendly hospitality while contributing to a welcoming dining experience.

The role offers flexible shifts, competitive hourly wages with tips, and opportunities for advancement within the company. Prior management experience is a plus in a restaurant with a full bar.

Qualifications

• Must have Oregon Food Handlers Card.
• Must have Oregon Liquor and Cannabis Commission Alcohol Service Permit.
• High school diploma or equivalent.
• Willingness to work varied shifts.
• Minimum 2 years restaurant or retail management experience (preferred).

Responsibilities

• Prepare food and assist with kitchen prep.
• Take and fulfill food orders accurately and efficiently.
• Provide excellent customer service and hospitality.
• Maintain cleanliness and sanitation of work areas.
• Dishwashing, sweeping, mopping, trash removal and upkeep.
• Follow food safety standards and assist teammates during service.

Skills

Customer service

Teamwork

Organizational skills

Attention to detail

Communication skills

Education

High school diploma or equivalent

Job description

Von Ebert Brewing in Beaverton, OR is seeking a part-time team member to join a fast-paced, guest-focused crew. You will prepare food, assist in the kitchen, and deliver friendly hospitality while contributing to a welcoming dining experience.

The role offers flexible shifts, competitive hourly wages with tips, and opportunities for advancement within the company. Prior management experience is a plus in a restaurant with a full bar.