Team Member OR

Anchor Point Management Group; Beaverton (OR); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Team perks

Job summary

Von Ebert Brewing in Beaverton, OR is seeking a part-time Team Member to join a fast-paced kitchen and guest service team. The role offers competitive hourly wages plus tips, flexible scheduling, and growth opportunities in a welcoming, hospitality-driven culture.

You will assist with food prep, serve guests, maintain cleanliness, and ensure food safety standards. Must be 21+, have OLCC permit and Food Handler’s Card, and be able to work nights, weekends, and holidays.

Qualifications

• Must be 21 years of age or older.
• Current OLCC permit required.
• Current Food Handler’s Card required.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Preparing food and assisting with kitchen prep; making food orders accurately and efficiently.
• Providing excellent customer service and hospitality.
• Cleaning and maintaining work areas.
• Dishwashing, sweeping, mopping, trash removal, and general upkeep.
• Following food safety and sanitation standards.
• Assisting teammates wherever needed during service.

Skills

Customer service

Teamwork

Multitasking

Punctuality

Positive attitude

Tools

OLCC permit

Food Handler’s Card

Job description

Job Details

Job Location: 11800 NW Cedar Falls Dr, Beaverton, OR - Beaverton, OR 97229

Salary Range: $16.50 - $17.50 HourlyTeam Member – Part-Time

We’re looking for positive, hardworking team members to join our crew. This is a fast-paced, team-oriented position for someone who enjoys great food, great people, and creating a welcoming experience for every guest.

At Von Ebert Brewing, we take pride in building a strong culture centered around teamwork, accountability, hospitality, and having fun while doing great work.

Position Details:

Part-time hourly position Competitive hourly wages + tips Flexible scheduling Opportunity for growth within the company Employee discounts and team perks

Responsibilities: Duties include, but are not limited to:

• Preparing food and assisting with kitchen prep Making food orders accurately and efficiently
• Providing excellent customer service and hospitality Operating in a fast-paced restaurant environment
• Cleaning and maintaining work areas
• Dishwashing, sweeping, mopping, trash removal, and general upkeep
• Following food safety and sanitation standards
• Assisting teammates wherever needed during service

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

QualificationsQualifications

• Must be 21 years of age or older
• Current OLCC permit required Current Food Handler’s Card required
• Ability to work nights, weekends, and holidays as needed
• Strong work ethic and positive attitude Ability to multitask and stay organized under pressure
• Reliable, punctual, and team-oriented
• Restaurant or customer service experience preferred, but not required

What We’re Looking For

We want team members who:

• Bring energy and positivity to the workplace
• Take pride in their work
• Work well with others and communicate effectively
• Care about creating an outstanding guest experience
• Want to be part of a supportive and motivated team culture

If you’re dependable, driven, and excited to work in a high-energy environment with great people, we’d love to hear from you.